L’étuverie - Organic black garlic full head - 55gr

Whole head of organic black garlic, with the skin.

4.7 ( 6 Reviews )

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About this product

Description product

Organic fresh garlic transformed into organic black garlic by cooking in an oven at low temperature (between 60°C and 75°C) with temperature control humidity for 2 to 3 weeks.

Ingredients

Black garlic from organic farming

Nutritional values

Nutriscore	Nutriscore C
Energy	3866 kJ 924 kcal
Fats	0.5 g
Totally saturated fats	0.1 g
Carbohydrates	46.1 g
Dietary fiber	0.9 g
Sugars	24.8 g
Proteins	7.8 g
Salt	0.015 g

Packaging and nutritional structure

Conservation method	Ambient
Single unit packaging	Small packaging
Length single unit	8.4 cm
Width single unit	8.4 cm
Height single unit	8.4 cm
Length carton	25.0 cm
Width carton	20.0 cm
Height carton	10.0 cm
Net weight per single unit	55.0 gram

BIO Origins

BIO Reference	100 – 95% BIO
Control Organ	FR-BIO-01 - BIO - FR-BIO-01 by Ecocert France SAS
Location of Origin	EU agriculture
Country of Origin	France
Region of Country	France

Instructions

Instructions for use

Tapas, infused in fresh cream (risotto, dough), crushed in butter, mix with mashed potatoes, in a salad (salmon, avocado). In a thin slice on hard cheese or dry charcuterie (with or without bread).