L’étuverie - Organic black garlic mustard - 150gr
Organic black garlic mustard
About this product
Description product
Organic fresh garlic transformed into organic black garlic by cooking in an oven at low temperature (between 60°C and 75°C) with temperature control humidity for 2 to 3 weeks.Then mixed with organic mustard.
Ingredients
Mustard from organic farming 90% (organic mustard seeds, organic spirit vinegar, water, salt), Black garlic from organic farming 10%
Allergens
| Contains | |
|---|---|
| Mustard |
|
Nutritional values
| Nutriscore | Nutriscore E |
| Energy | 2837 kJ 678 kcal |
| Fats | 9.5 g |
| Totally saturated fats | 0.5 g |
| Carbohydrates | 11.1 g |
| Dietary fiber | 0.4 g |
| Sugars | 5.7 g |
| Proteins | 8.1 g |
| Salt | 4.8 g |
Packaging and nutritional structure
| Conservation method | Ambient |
| Single unit packaging | Glass |
| Length single unit | 8.5 cm |
| Width single unit | 8.5 cm |
| Height single unit | 4.7 cm |
| Length carton | 20.0 cm |
| Width carton | 20.0 cm |
| Height carton | 11.0 cm |
| Net weight per single unit | 150.0 gram |
BIO Origins
| BIO Reference | 100 – 95% BIO |
| Control Organ | FR-BIO-01 - BIO - FR-BIO-01 by Ecocert France SAS |
| Location of Origin | EU agriculture |
| Country of Origin | France |
| Region of Country | France |
Instructions
- Instructions for use
- Storage instructions
Condiment for meat and grilling, black garlic alloli, vinaigrette; With piece of meat or cooked sausage; Cooked in allioli
In a cool, dry place away from light
See videos from Youtube
Origins
100 – 95% BIOEU agriculture 100 %
France France
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