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L’étuverie - Organic black garlic paste - 60gr

Head of organic black garlic in paste

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    About this product

    Description product

                                    Organic fresh garlic transformed into organic black garlic by cooking in an oven at low temperature (between 60°C and 75°C) with temperature control humidity for 2 to 3 weeks. Then peeled by hand. Then mixed with Sunflower oil.

    Ingredients

    Black garlic from organic farming 90%, Sunflower oil from organic farming 10%

    Nutritional values

    Nutriscore Nutriscore B
    Energy 5381 kJ 1286 kcal
    Fats 8.5 g
    Totally saturated fats 0.6 g
    Carbohydrates 43.9 g
    Dietary fiber 2.8 g
    Sugars 17.3 g
    Proteins 11.9 g
    Salt 0.042 g

    Packaging and nutritional structure

    Conservation method Ambient
    Single unit packaging Glass
    Length single unit 6.8 cm
    Width single unit 6.8 cm
    Height single unit 3.5 cm
    Length carton 20.0 cm
    Width carton 10.0 cm
    Height carton 10.0 cm
    Net weight per single unit 60.0 gram

    BIO Origins

    BIO Reference 100 – 95% BIO
    Control Organ FR-BIO-01 - BIO - FR-BIO-01 by Ecocert France SAS
    Location of Origin EU agriculture
    Country of Origin France
    Region of Country France

    Instructions

    • Instructions for use

      • Goes well with a lot of food. Easy to use: - Tapas, infused in fresh cream, mixed in butter; - Spread on bread with fresh cheese (St Moret type) - Spread with dried charcuterie or pâté or foie gras - Spread with 1 slice of smoked salmon

    • Storage instructions

      • In a cool, dry place away from light

    See videos from Youtube

    Gluten free Friendly GMO free Friendly Organic Certified

    Origins

    100 – 95% BIO
    EU agriculture 100 %
    France France


    Download technical datasheet

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