Paellisimo Kit - Valencian Paella - 1kg. Explained How Easy It Is, by Pepe Rodriguez: 2 Michelin Star Chef.

Descrizione prodotto

                                Paellíssimo is 100% natural. Homemade broths with the best raw materials, to cook in the easiest and most professional way, rice, paella and fideuas. With the best care, taste and respect one of our most international and popular food deserves. High-quality homemade broths to cook your own recipes or complete kits with the best ingredients to get, just in 17 minutes, amazing rices, paella and fideuas.
                            

Ingredienti

water, concentrated fish borth (20%), Rockfish and crustaceans (mixed whitebait (30%), mantis shrimps (3%)), tomato sauce (natural tomato, olive oil, sugar, salt) (15%), garlic (3%), salt, natural scent, natural colouring, tomato, paprika, caramelized sugar, saffron), rabbit (6%), sunflower oil, green bean (4%), chicken (2%), lima bean (2%)

Valori nutrizionali

Imballaggio e struttura nutrizionale

Istruzioni

• Istruzioni per l'uso

The most common uses are to make different dishes as paella and fideua.

• Istruzioni per la conservazione

Store at room temperature. Keep in a cool and dry space. After opening: In refrigerator (+4 °C) maximum of 3 days and in the freezer (-18 °C) using a suitable container: 1 month

• Istruzioni per la preparazione

Oven method: Switch the oven up to 190 degrees, better in fan mode and then... Empty the can in a paella (32 cm Ø). Heat on fire. Once boiling starts, add the rice. Continue moving carefully until everything is mixed. Keep 3 minutes at a strong fire. Put the paella inside the oven at a medium height for 14 minutes. Shake it carefully when 8 minutes are left. 2 minutes resting... and enjoy! Suggestion, mix up the rice for a better taste. OR Open Fire Method: Empty the can in a paella (32 cm Ø). Heat on the fire. Once boiling starts, add the rice. Continue moving carefully until everything is mixed. Keep 2 minutes at a strong fire and then 15 minutes at a low fire. 2 minutes resting... and enjoy!

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