Tierra de Sol - Olive Oil Pearl Caviar - 50gr
Extra Virgin Olive Oil Spherification to add a little bit of olive oil to your products as a decoration.
About this product
Description product
This product will be defined as a sensorial experience because olive oil is liberated when the spherification explotes. The product increases the nutritional value of the food to which it is added.
Seamless uniform spheres with, a diameter between 5 and 8 mm, made of a sodium alginate membrane (from seaweed) and a filling of extra virgin olive oil.
Ideal for seasoning all types of dishes, both sweet and savoury, hot or cold, such as salads, meat, fish, creams, etc.
Ingredients
Extra virgin olive oil (85%), water, gelling agent (E401), stabiliser (E509).
Nutritional values
| Nutriscore | Nutriscore D |
| Energy | 3201 kJ 765 kcal |
| Fats | 85 g |
| Totally saturated fats | 12.15 g |
| Carbohydrates | 0 g |
| Dietary fiber | 0 g |
| Sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
Packaging and nutritional structure
| Conservation method | Ambient |
| Single unit packaging | Glass |
| Length single unit | 6.0 cm |
| Width single unit | 6.0 cm |
| Height single unit | 4.5 cm |
| Length carton | 34.0 cm |
| Width carton | 20.0 cm |
| Height carton | 5.0 cm |
| Net weight per single unit | 45.8 gram |
Instructions
- Instructions for use
- Storage instructions
- Preparation instructions
For seasoning or used for stewing and frying.
Keep in a cool place protected from direct sunlight
Dressing for your cooked or raw food
See videos from Youtube
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